The ultimate Sujihiki knife-without the right tools, the kitchen is incomplete, and the Sujihiki knife is classic and essential tableware. Treat yourself or your loved one with one of the best quality cooking knives and experience a real masterpiece of craftsmanship
Sujihiki Kitchen Knife-Sujihiki’s slender blade is very useful, it can be used to trim the bones and fat in the meat, cut the meat or boneless fish into thin slices, fillet and peel the skin
Hand-made to perfection-Hattori FH series knives are produced in very small batches to ensure high quality and performance. Every detail in design and manufacturing has been perfected. This ultra-sharp, professional-quality chef’s knife provides an excellent cooking experience
Unparalleled quality-the VG-10 cobalt steel blade of this chef’s knife has been carefully polished and polished for precise cutting and excellent durability. Simple, elegant black linen Micarta handle with perfect balance.